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French Fry Dipping Sauce

Processing Score
13.1Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 26 ingredients, including artificial colors, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sodium and total fat.

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
078742001968
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
100
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 380mg
17%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 4g Added Sugars
8%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 10 flagged for review

SOYBEAN OIL WATER, DISTILLED WHITE VINEGAR, EGG YOLKS, RED CHILI PUREE, RED JALAPENO PEPPERS, SUGAR, GARLIC POWDER, SALT, MALTODEXTRIN, CRACKED BLACK PEPPERCORNS, DRIED BUTTERMILK, CHIPOTLE CHILI FLAKE, NATURAL FLAVOR, ONION POWDER, MODIFIED CORNSTARCH, SPICES, DEXTROSE, LEMON JUICE FROM CONCENTRATE, CAPSICUM EXTRACT, XANTHAN GUM, CITRIC ACID, LACTIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, French Fry Dipping Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group French Fry Dipping Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil Water.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Red Chili Puree.

Natural sources but still indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Disodium Edta.

Added minerals often compensate for processing.

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