French Fried Potatoes with Skins

Why Does This Score Highly Processed?

In our analysis, French Fried Potatoes with Skins scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Corn-Based Sweeteners (Dextrin): HFCS is a hallmark of ultra-processed foods.
• Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Frozen Vegetables, this product is more processed than about 88% of the 6,343 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group French Fried Potatoes with Skins' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Sunflower, Cottonseed, Soybean, And/Or Canola).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Disodium Dihydrogen Pyrophosphate (To Retain Natural Color), Annatto (Vegetable Color).

Natural sources but still indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate).

Common in baking, excessive use indicates processing.