French Caramels
Processing Score
4.5Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 8 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.
Nutrient Alerts
High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
020601405097
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Nutrition Facts
Serving size25 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 85mg
4%
Total Carbohydrate 19g
7%
Dietary Fiber 0g
0%
Total Sugars 14g
Protein 1g
Calcium 40mg
3%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 5 flagged for reviewGLUCOSE SYRUP (FROM WHEAT), SUGAR, BUTTER (CREAM), NON-FAT MILK POWDER, DEXTROSE (FROM WHEAT), INVERTED SUGAR SYRUP, SEA SALT (FLEUR DE SEL), MONO AND DIGLYCERIDES OF FATTY ACIDS.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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