Freezies Pops

Processing Score

16.5Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 12 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium

Data Updated

Oct 18, 2026

UPC

064331741759

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Nutrition Facts

Serving size21 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium 0mg

Total Carbohydrate 2g

Dietary Fiber N/A

Total Sugars 2g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 8 flagged for review

WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM CARBOXYMETHYL CELLULOSE, SODIUM BENZOATE AND POTASSIUM SORBATE, STEVIA EXTRACT, PINEAPPLE PUNCH CONTAINS YELLOW 5 AND YELLOW 6, BLUE RASPBERRY CONTAINS BLUE 1, CHERRY CONTAINS RED 40, GRAPE CONTAINS BLUE 1 AND RED 40, ORANGE CREAM CONTAINS YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Freezies Pops scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Sodium Benzoate And Potassium Sorbate): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Sodium Carboxymethyl Cellulose): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Freezies Pops' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Stevia Extract.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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