Frank's, Redhot, Kickin' Bbq Sauce

Why Does This Score Ultra-Processed?

In our analysis, Frank's, Redhot, Kickin' Bbq Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup, Caramel Color And Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Chemical Preservatives (Sodium Benzoate (As A Preservative)): Synthetic preservatives are UPF indicators.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Frank's, Redhot, Kickin' Bbq Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Honey, Molasses, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.