Vanilla Flavored Syrup
Processing Score
5.8Highly Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 8 ingredients, including preservatives and corn syrup. The nutrition score reflects high sugar.
Nutrition Highlights
Very Low SodiumLittle Or No Cholesterol Listed
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
0070216241016
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Nutrition Facts
Serving size39 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 23g
8%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 22g Added Sugars
44%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 5 flagged for reviewINVERT SUGAR, WATER, CORN SYRUP, PROPYLENE GLYCOL, CITRIC ACID, SODIUM BENZOATE (TO PROTECT FRESHNESS), VANILLIN, CARAMEL COLOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Vanilla Flavored Syrup scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Chemical Preservatives (Sodium Benzoate (To Protect Freshness)): Synthetic preservatives are UPF indicators.
- Other Additives (Propylene Glycol): Miscellaneous additives generally indicate processing.
- Natural Flavors (Vanillin): Despite being natural, these are highly processed extracts.
Within Honey & Syrups, this product is more processed than about 74% of the 3,559 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Vanilla Flavored Syrup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Invert Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Maple Syrup, 100% Maple
GreenWise
1.02.5
Less processed (Minimally Processed), higher nutrition score
100% Organic California Dates Syrup
1.02.5
Less processed (Minimally Processed), higher nutrition score
100% Organic Pure Maple Syrup
1.02.5
Less processed (Minimally Processed), higher nutrition score
100% Pure Cane Syrup
1.0
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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