Four Cheese Cauliflower Pizza, Four Cheese
Processing Score
7.9Highly Processed
02.55.08.010+
Nutrition Score
5.5/10Good
The processing score reflects 34 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.
Nutrition Highlights
Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
688267547454
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Nutrition Facts
Serving size114 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 520mg
23%
Total Carbohydrate 35g
13%
Dietary Fiber 4g
14%
Total Sugars 3g
Includes 1g Added Sugars
2%
Protein 9g
Vitamin D 0mcg
0%
Calcium 200mg
15%
Iron 0.9mg
5%
Potassium 300mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
19 listed · 4 flagged for reviewCAULIFLOWER PUREE, TOMATO PUREE, CORNSTARCH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), RICE FLOUR, CHICKPEA FLOUR, OLIVE OIL, PROVOLONE CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), GRATED CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), PECORINO CHEESE (PASTEURIZED SHEEP MILK, SALT, MICROBIAL RENNET), VEGETABLE FIBER (PSYLLIUM, POTATO), GUAR GUM, XANTHAN GUM, SALT, SUGAR, WATER, YEAST, DEXTROSE, DRIED OREGANO.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Four Cheese Cauliflower Pizza, Four Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Guar Gum, Xanthan Gum.
Industrial stabilizers common in UPF.
- Vegetable OilsProcessing indicator
In this product: Olive Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Margherita Stone Baked Italian Pizza, Margherita
1.06.0
Less processed (Minimally Processed), higher nutrition score
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Less processed (Minimally Processed)
Margherita Crust Pizza Made with Cauliflower, Margherita
Happi Foodi
1.55.5
Less processed (Minimally Processed)
Arrisan Crust Cheese Pizza
1.84.0
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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