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Four-Bean, Corn and Bell Pepper Chili

Processing Score
7.7Highly Processed
Nutrition Score
6.5/10Good

The processing score reflects 34 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Fiber Source
Four-Bean, Corn and Bell Pepper Chili Soup & Chili
Data Updated
Oct 18, 2026
UPC
071106720307
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Nutrition Facts
Serving size247 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 890mg
39%
Total Carbohydrate 37g
13%
Dietary Fiber 8g
29%
Total Sugars 9g
Protein 10g
Calcium 60mg
5%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 2 flagged for review

WATER, TOMATOES IN JUICE (CONTAINS CALCIUM CHLORIDE, CITRIC ACID), BEANS, BLACK BEANS, KIDNEY BEANS, CORN, TOMATO PASTE, NAVY BEANS, CHILI SEASONING (SPICES, SUGAR, SALT, FLAVORING, PAPRIKA), DEHYDRATED ONIONS, DEHYDRATED CARROTS, MODIFIED CORNSTARCH, JALAPENO PEPPERS (CONTAINS VINEGAR, SALT, ACETIC ACID), CORN MEAL, SALT, ONION POWDER, DEHYDRATED BELL PEPPERS, DEHYDRATED TOMATOES, SPICES, GARLIC POWDER, BUTTER FLAVOR (MALTODEXTRIN, BUTTER FLAVOR [MILK]), ERYTHORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Four-Bean, Corn and Bell Pepper Chili's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Cornstarch.

Chemical modification is a hallmark of UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Butter Flavor (Maltodextrin, Butter Flavor [Milk]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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