Flurry Shake

Why Does This Score Ultra-Processed?

In our analysis, Flurry Shake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Partially Hydrogenated Palm Kernel Or Palm Oil): Hydrogenation and modification are UPF markers.
• Chemical Preservatives (Tbhq (Preservative)}): Synthetic preservatives are UPF indicators.
• Corn-Based Sweeteners (Caramel Flavor Base (Corn Syrup, Sugar, Water, Non-Fat Milk Solids, Annatto Color, Molasses, Whey, Butter (Cream, Salt), Caramel Color, Vanilla, Natural Flavor And Salt), Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
• Stabilizers & Gums (Cellulose Gel, Cellulose Gum, Guar Gum, +2 more): Industrial stabilizers common in UPF.
• Emulsifiers (Mono And Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Flurry Shake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar, Peanut Butter (Peanuts, Sugar, Soybean Oil, Coconut Oil, Salt, And Mono-And Diglycerides), Peanut Butter Cups {Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin, Pgpr, Emulsifier), Sugar, and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Salt And Calcium Oxide.

Added minerals often compensate for processing.