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Zero Sugar Lemonade

Processing Score
5.3Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 8 ingredients, including modified ingredients and natural flavoring.

Nutrition Highlights

Very Low Sodium
Florida's Natural Zero Sugar Lemonade Soda
Data Updated
Oct 18, 2026
UPC
016300169255
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 10mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

WATER, LEMON JUICE**, CITRIC ACID (PROVIDES TARTNESS), NATURAL FLAVORS, STEVIA LEAF SWEETENER, POTASSIUM CITRATE (REGULATES TARTNESS), MODIFIED CORN STARCH, GLYCEROL ESTER OF ROSIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Zero Sugar Lemonade scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Glycerol Ester Of Rosin): Industrial emulsifiers indicate UPF.

Within Soda, this product is more processed than about 30% of the 6,804 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Zero Sugar Lemonade's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid (Provides Tartness).

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Stevia Leaf Sweetener.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Potassium Citrate (Regulates Tartness).

Added minerals often compensate for processing.

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