Fruit Snacks
Processing Score
6.3Highly Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 20 ingredients, including corn syrup and natural flavoring. The nutrition score reflects high sugar.
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
660973183539
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Nutrition Facts
Serving size21 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 10mg
0%
Total Carbohydrate 18g
7%
Dietary Fiber N/A
Total Sugars 13g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
13 listed · 5 flagged for reviewFRUIT INGREDIENT (PEAR PUREE FROM CONCENTRATE, PEAR JUICE FROM CONCENTRATE, ORANGE JUICE FROM CONCENTRATE, STRAWBERRY JUICE FROM CONCENTRATE), CANE SUGAR, CORN SYRUP, TAPIOCA STARCH, OF: CITRIC ACID, APPLE FIBER, SODIUM CITRATE, ASCORBIC ACID (VITAMIN C ), NATURAL FLAVORS (ORANGE, BANANA, STRAWBERRY), FRUIT PECTIN, VEGETABLE JUICE FOR COLOR, VITAMIN A ACETATE, ALPHA TOCOPHEROL ACETATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Fruit Snacks scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Natural Flavors (Natural Flavors (Orange, Banana, Strawberry)): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Fruit Pectin): Industrial stabilizers common in UPF.
Within Candy, this is among the less processed of the 21,778 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Fruit Snacks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Cane Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Of: Citric Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Sodium Citrate.
Added minerals often compensate for processing.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid (Vitamin C ), Vitamin A Acetate, Alpha Tocopherol Acetate.
Fortification often compensates for processing losses.
- Natural ColorsProcessing indicator
In this product: Vegetable Juice For Color.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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