Florentine Soup

Processing Score

12.4Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 81 ingredients, including modified ingredients.

Data Updated

Oct 18, 2026

UPC

041497053636

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Nutrition Facts

Serving size245 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 19g

24%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 1010mg

44%

Total Carbohydrate 17g

Dietary Fiber 2g

Total Sugars 3g

Protein 10g

Calcium 150mg

12%

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 4 flagged for review

CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, FLAVOR, POTATO FLOUR, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC]), LIGHT CREAM, WATER, ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), CHICKEN (CHICKEN, CHICKEN BROTH, RICE STARCH, SALT), YUKON GOLD POTATOES, ONIONS, PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILK FAT, SALT, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, LACTIC ACID, ENZYMES), RUSSET POTATOES, MODIFIED FOOD STARCH, OF: SPINACH, LEEKS, BUTTER (CREAM, SALT), SOYBEAN OIL, GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID [ACIDIFYING AGENT]), WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED MILK, ENZYMES, CULTURES, RENNET, SALT, WHEY), CHICKEN FLAVOR (CHICKEN FAT, FLAVOR), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), HOT PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), SALT, SEASONING (YEAST EXTRACT, MALTODEXTRIN, SALT), NISIN PREPARATION AND SPICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Florentine Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Chicken Stock (Water, Chicken Base [Chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Flavor, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Garlic In Oil (Garlic, Soybean Oil, Water, Citric Acid [Acidifying Agent]).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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