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Flan, Vanilla

Processing Score
9.1Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 14 ingredients, including artificial flavoring, modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
859949003234
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat N/A
Cholesterol 5mg
2%
Sodium 10mg
0%
Total Carbohydrate 22g
8%
Dietary Fiber 0g
0%
Total Sugars 19g
Protein 2g
Calcium 80mg
6%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 2 flagged for review

RECONSTITUTED POWDERED WHOLE MILK, SUGAR CARAMEL [SUGAR, GLUCOSE AND FRUCTOSE SYRUP, WATER AND THICKENERS (MODIFIED CORN STARCH, XANTHAN GUM AND PECTIN)], MILK PROTEIN, STABILIZERS (CARRAGEENAN, CARBOXIMETHYLCELLULOSE AND LOCUST BEAN GUM), MODIFIED CORN STARCH, COLOR (ANNATTO).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Flan, Vanilla scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Stabilizers & Gums (Sugar Caramel [Sugar, Glucose And Fructose Syrup, Water And Thickeners (Modified Corn Starch, Xanthan Gum And Pectin)]): Industrial stabilizers common in UPF.
  • Processed Dairy Ingredients (Milk Protein): Isolated proteins and modified ingredients indicate UPF.
  • Other Additives (Stabilizers (Carrageenan, Carboximethylcellulose And Locust Bean Gum)): Miscellaneous additives generally indicate processing.

Within Puddings & Gelatin, this product is more processed than about 36% of the 1,991 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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