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Flame-Roasted Red Peppers Soft Spreadable Cheese, Flame-Roasted Red Peppers

Processing Score
6.0Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 17 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
071448300045
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Nutrition Facts
Serving size23 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 150mg
7%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 1g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 3 flagged for review

PASTEURIZED CULTURED MILK AND CREAM, ROASTED RED BELL PEPPERS, PEPPADEW PEPPERS (SWEET PIQUANTE FRUIT, WATER, SUGAR, VINEGAR, SALT), SALT, GARLIC, GUAR GUM, VINEGAR, SPICES, SORBIC ACID, NATURAL FLAVOR, TARRAGON, CAROB BEAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Flame-Roasted Red Peppers Soft Spreadable Cheese, Flame-Roasted Red Peppers scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Guar Gum, Carob Bean Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Cheese, this product is more processed than about 78% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Flame-Roasted Red Peppers Soft Spreadable Cheese, Flame-Roasted Red Peppers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Peppadew Peppers (Sweet Piquante Fruit, Water, Sugar, Vinegar, Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid.

Common in both traditional and industrial foods.

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