Five-Grain Beef with Vegetables

What These Ingredients Tell Us

We group Five-Grain Beef with Vegetables' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cooked Seasoned Beef Steak And Modified Food Starch Product (Beef, Water, Modified Food Starch, Onion, Corn Syrup Solids, Salt, Dextrose, Au Jus Concentrate [Beef Stock, Salt, Natural Flavoring, Yeast Extract, Beef Fat, Corn Starch, Onion Powder, Soy Sauce {Water, Wheat, Soybeans, Salt}, Lactic Acid, Potato Starch, Beet Powder, Natural Flavor, Garlic Powder, Corn Syrup Solids], Hydrolyzed Soy Protein, Natural Flavor, Sodium Phosphate, Garlic Powder, Beef Flavor [Beef Stock, Onion Powder], Caramel Color, Onion Powder), Soy Wine Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate {Preservative}], Sugar, Cooking Sherry Wine [Wine, Salt], Modified Corn Starch, Garlic, Caramel Color, Ginger Puree [Ginger, Water, Phosphoric Acid], Sesame Oil, Onion Powder, Xanthan Gum, Spices, Cayenne Pepper), Seasoned Sauce (Water, Soybean Oil, Modified Corn Starch, Salt, Yeast Extract [Yeast Extract, Salt], Butter Flavor [Dehydrated Butter, Buttermilk Powder, Natural Flavor, Maltodextrin, Modified Corn Starch], Spices).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Sesame Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.