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Risotto with Asparagus

Processing Score
5.5Highly Processed
Nutrition Score
6/10Good

The processing score reflects 16 ingredients, including natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
811578030043
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Nutrition Facts
Serving size45 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrate 34g
12%
Dietary Fiber 3g
11%
Total Sugars 2g
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.5mg
3%
Potassium 160mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 2 flagged for review

PARBOILED RICE, PALM FAT (PALM FAT, GLUCOSE SYRUP, SODIUM CASEINATE), FREEZE-DRIED AND DEHYDRATED ASPARAGUS, RICE FLOUR, CORN STARCH, SALT, LACTOSE, DRIED PEAS, BAKERS YEAST EXTRACT, CELERY NATURAL FLAVOR, DRIED ONION, DRIED PARSLEY, TURMERIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Risotto with Asparagus' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Palm Fat (Palm Fat, Glucose Syrup, Sodium Caseinate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Bakers Yeast Extract.

Industrial fermentation for additive production.

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