Fine Dried Fruits & Nuts
Processing Score
6.0Highly Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 11 ingredients, including preservatives. The nutrition score reflects high sugar.
Nutrition Highlights
Little Or No Cholesterol ListedGood Fiber Source
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
015538713353
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Nutrition Facts
Serving size40 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 35mg
2%
Total Carbohydrate 28g
10%
Dietary Fiber 2g
7%
Total Sugars 23g
Protein 1g
Calcium 20mg
2%
Iron 0.7mg
4%
Potassium 190mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 2 flagged for reviewKIWI (SUGAR, SORBIC ACID, CITRIC ACID), APPLE RINGS, PEARS, CALIFORNIA YELLOW PEACHES, CALIFORNIA WHITE PEACHES, CALIFORNIA PRUNES PITTED (PRESERVED WITH POTASSIUM SORBATE), CALIFORNIA ANGELINO PLUMS. ALL FRUIT, EXCEPT PRUNES CONTAINS SULPHUR DIOXIDE AS A PRESERVATIVE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Freeze-Dried Apple
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1.07.0
Less processed (Minimally Processed), higher nutrition score
100% Freeze-Dried Apple Crispy Fruit
1.04.5
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1.06.5
Less processed (Minimally Processed), higher nutrition score
100% Freeze-Dried Cantaloupe Crispy Fruit
1.05.5
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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