2 Flavor Muffins

Fgf Brands
Muffins & Pastries

Processing Score

28.2
Level 4Ultra-Processed

Nutrition Score

1.0/ 10(Poor)

Score Summary

Product with extensive processing and minimal nutrition score based on standardized metrics.

Nutrition Highlights

✓ Good Protein Source

Nutrient Alerts

⚠ High Sugar⚠ High Fat
2 FLAVOR MUFFINS

UPC: 00876681006392

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Ingredient List

MONOGLYCERIDES OF FATTY ACIDS, PALM AND MODIFIED PALM OIL, EGGS, SODIUM STEAROYL LACTYLATE, CINNAMON CHIPS (SUGAR, VITAMIN A PALMITATE, WHEY, THIAMINE MONONITRATE, BROWN SUGAR, NATURAL FLAVOR, CINNAMON - ENRICHED WHEAT FLOUR (WHEAT FLOUR, CORN STARCH, SODIUM ACID PYROPHOSPHATE, BLUEBERRY - ENRICHED WHEAT FLOUR (WHEAT FLOUR, XANTHAN GUM, BACTERIAL CULTURE), REDUCED IRON, PALM OIL, FOLIC ACID), NIACIN, WHEY [MILK], DEXTROSE, CANOLA OIL, VITAMIN D), RIBOFLAVIN, WATER, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, EGG WHITES, DRY BUTTERMILK, CELLULOSE GUM, SALT, SOY LECITHIN), BUTTERMILK (SKIM MILK, ARTIFICIAL FLAVOR, SOY LECITHIN, CITRIC ACID, MARGARINE (SOYBEAN OIL, ANNATTO EXTRACT [COLOR] AND TURMERIC [COLOR], BAKING POWDER (BAKING SODA, NONFAT DRY MILK, SUGAR, CINNAMON, BLUEBERRIES, SOYBEAN AND/OR CANOLA OIL

Disclaimer: All tools and data visualizations are provided for educational and informational purposes only. They are not intended as health, medical, or dietary advice. Product formulations change frequently — always check the actual label for current ingredients and nutrition facts before making purchasing decisions. Consult healthcare professionals for personalized dietary guidance.