Fettuccini Alfredo

What These Ingredients Tell Us

We group Fettuccini Alfredo's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Parmesan And Romano Cheese Sauce (Corn Starch, Canola Oil, Cheese Blend [Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid], Salt, Parmesan And Romano Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Evaporated Cane Syrup, Yeast Extract, Italian Hard Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Flavoring And Onion Powder).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Vitamin & Mineral Premix (Calcium Carbonate, Ferrous Sulfate, Niacinamide, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Vitamin D3).

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.