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Ferris, Chocolate Raisins

Processing Score
7.8Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 12 ingredients, including artificial flavoring, corn syrup and emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Very Low SodiumGood Fiber Source

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
788709310544
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol <5mg
1%
Sodium 5mg
0%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Total Sugars 17g
Protein 1g
Calcium 30mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 3 flagged for review

MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), AND ARTIFICIAL FLAVOR (VANILLIN)), RAISINS, GUM ARABIC, CORN SYRUP, SUGAR, CERTIFIED CONFECTIONERS GLAZE (FOOD GRADE LAC REDSIN).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Ferris, Chocolate Raisins scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
  • Other Additives (Certified Confectioners Glaze (Food Grade Lac Redsin)): Miscellaneous additives generally indicate processing.

Within Nuts & Seeds, this product is more processed than about 66% of the 20,883 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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