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Cooking Sauces

Fermented Red Pepper Paste

Processing Score
4.8Processed
Nutrition Score
—/10No Data

The processing score reflects 10 ingredients, including corn syrup. The nutrition score reflects high sugar and sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
678108151179
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Nutrition Facts
Serving size20 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 370mg
16%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Total Sugars 5g
Protein 1g
Calcium 0mg
0%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 1 flagged for review

RICE, CORN SYRUP, PURIFIED WATER, CHILI POWDER, SEA SALT, PURIFIED SALT, ALCOHOL, GARLIC, ONION, SEED KOJI.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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