Fat Free Whipped Topping
Processing Score
14.4Ultra-Processed
02.55.08.010+
Nutrition Score
1.5/10Poor
The processing score reflects 26 ingredients, including hydrogenated oil, high-fructose corn syrup, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar.
Nutrition Highlights
Little Or No Cholesterol Listed
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
021130086412
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Nutrition Facts
Serving size9 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
25 listed · 9 flagged for reviewWATER, CORN SYRUP, DEXTROSE, HYDROGENATED VEGETABLE OIL* (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), SKIM MILK, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, LESS THAN 2% OF: SUGAR, MODIFIED POTATO STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, CELLULOSE GEL, XANTHAN GUM, SODIUM POLYPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, POLYSORBATE 60, CARBOHYDRATE GUM, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOYBEAN OIL*, TO PRESERVE FRESHNESS (SULFUR DIOXIDE), SOY LECITHIN, GLYCERIN, BETA CAROTENE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Fat Free Whipped Topping scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Fats (Hydrogenated Vegetable Oil* (Palm, Palm Kernel, Coconut And/Or Cottonseed)): Hydrogenation and modification are UPF markers.
- Modified Starches (Modified Potato Starch): Chemical modification is a hallmark of UPF.
- Processed Dairy Ingredients (Sodium Caseinate (A Milk Derivative)): Isolated proteins and modified ingredients indicate UPF.
- Stabilizers & Gums (Cellulose Gum, Cellulose Gel, Xanthan Gum, +1 more): Industrial stabilizers common in UPF.
Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Fat Free Whipped Topping's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Sodium Polyphosphate, Sodium Stearoyl Lactylate.
Miscellaneous additives generally indicate processing.
- EmulsifiersUPF marker
In this product: Polysorbate 60, Soy Lecithin, Glycerin.
Industrial emulsifiers indicate UPF.
- Natural FlavorsUPF marker
In this product: Natural Flavor (Contains Milk Ingredients).
Despite being natural, these are highly processed extracts.
- Sugars & Natural SweetenersProcessing indicator
In this product: Dextrose, Maltodextrin, Less Than 2% Of: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- MineralsProcessing indicator
In this product: Disodium Phosphate.
Added minerals often compensate for processing.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil*.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Natural ColorsProcessing indicator
In this product: Beta Carotene.
Natural sources but still indicate processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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