Fat Free Raspberry Sherbet

Processing Score

14.1Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 33 ingredients, including artificial colors, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

078742178394

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Nutrition Facts

Serving size89 g

Amount per serving

Calories

140

% Daily Value*

Total Fat 2.5g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 15mg

Total Carbohydrate 29g

11%

Dietary Fiber 0g

Total Sugars 24g

Protein 0g

Calcium 40mg

Iron 0mg

Potassium 70mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 8 flagged for review

WATER, SUGAR, CORN SYRUP, MILK, SKIM MILK, WHEY, SOUR RASPBERRY RIBBON (POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, SUGAR, CITRIC ACID, COCONUT OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: RED 40 LAKE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), RASPBERRIES, RASPBERRY BASE (RED RASPBERRY PUREE [SEEDLESS], SUGAR, WATER, NATURAL FLAVOR, CAROB BEAN GUM, SODIUM BENZOATE), NATURAL FLAVORS, CITRIC ACID, HYDROXYPROPYL METHYLCELLULOSE, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, BEET JUICE FOR COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fat Free Raspberry Sherbet scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Hydroxypropyl Methylcellulose, Guar Gum, Cellulose Gum, +1 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fat Free Raspberry Sherbet's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Sour Raspberry Ribbon (Powdered Sugar [Sugar, Cornstarch], Soybean Oil, Sugar, Citric Acid, Coconut Oil, Contains 2% Or Less Of The Following: Red 40 Lake, Mono And Diglycerides, Natural And Artificial Flavor, Soy Lecithin), Raspberry Base (Red Raspberry Puree [Seedless], Sugar, Water, Natural Flavor, Carob Bean Gum, Sodium Benzoate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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