Classic Bacon, Classic

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Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.
Ingredients
7 listed · 3 flagged for reviewCURED WITH WATER, SODIUM LACTATE, SALT, SODIUM PHOSPHATES SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SMOKE FLAVOR, SODIUM NITRITE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Processed?
In our analysis, Classic Bacon, Classic scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Sodium Nitrite): Synthetic preservatives are UPF indicators.
- Other Additives (Sodium Phosphates Sodium Erythorbate): Miscellaneous additives generally indicate processing.
- Natural Flavors (Smoke Flavor): Despite being natural, these are highly processed extracts.
Within Bacon, Sausage & Hot Dogs, this is among the less processed of the 6,852 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Brisket Bone Pork Spare Rib Tips Premium Meat, Brisket Bone
Wichita Packing Company
Less processed (Minimally Processed)
Sliced Bacon
Conecuh
Less processed (Minimally Processed)
Breakfast Sausage Made with Beef, Beef
Lower processing score

Chicken & Herb Breakfast Sausage, Chicken & Herb
Lower processing score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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