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Falafel Veggie Patties

Processing Score
6.0Highly Processed
Nutrition Score
5/10Good

The processing score reflects 15 ingredients, including preservatives. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
768183002142
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Nutrition Facts
Serving size62 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 490mg
21%
Total Carbohydrate 13g
5%
Dietary Fiber 4g
14%
Total Sugars 2g
Protein 2g
Calcium 100mg
8%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 1 flagged for review

CHICK PEAS, FAVA BEANS, WATER, CANOLA AND EXTRA VIRGIN OLIVE OIL, CILANTRO, SPICES, ONION POWDER, THE FOLLOWING: CITRUS FIBER, SEA SALT, GARLIC, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE AND SODIUM BENZOATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Falafel Veggie Patties' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Potassium Sorbate And Sodium Benzoate.

Synthetic preservatives are UPF indicators.

Vegetable OilsProcessing indicator

In this product: Canola And Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

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