New England Clam Chowder

Processing Score

10.3Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 50 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

758940701012

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Nutrition Facts

Serving size241 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 17g

22%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 930mg

40%

Total Carbohydrate 22g

Dietary Fiber 1g

Total Sugars 4g

Protein 12g

Calcium 150mg

12%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 4 flagged for review

HALF & HALF (MILK, CREAM), CLAMS (CLAMS, CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE, CLAM FLAVOR [SALT, YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVOR], DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARRAGEENAN, CALCIUM DISODIUM EDTA), CLAM STOCK (WATER, COOKED CLAMS IN NATURAL JUICES, SALT, NATURAL FLAVORING, BUTTER [CREAM, SALT], POTATOES, DEXTROSE, ONION POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE), POTATOES, CANOLA OIL, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, MODIFIED FOOD STARCH, CLAM BROTH (CLAM BROTH, MALTODEXTRIN), GARLIC, SPICES, NISIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group New England Clam Chowder's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Clams (Clams, Clam Juice, Salt, Sodium Tripolyphosphate, Clam Flavor [Salt, Yeast Extract, Maltodextrin, Natural Flavor], Dextrose, Disodium Inosinate, Disodium Guanylate, Carrageenan, Calcium Disodium Edta), Clam Stock (Water, Cooked Clams In Natural Juices, Salt, Natural Flavoring, Butter [Cream, Salt], Potatoes, Dextrose, Onion Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate), Clam Broth (Clam Broth, Maltodextrin).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Nisin.

Natural sources but industrial application.

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