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Extra Creamy Whipped Cream

Processing Score
6.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 8 ingredients, including artificial flavoring and emulsifiers or gums. The nutrition score reflects high saturated fat, total fat and cholesterol.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
041190463565
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Nutrition Facts
Serving size6 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 0mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 5 flagged for review

HEAVY CREAM, SUGAR, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, MIXED TOCOPHEROLS (VITAMIN E)TO PROTECT FLAVOR, PROPELLANT: NITROUS OXIDE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Extra Creamy Whipped Cream scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Emulsifiers (Mono And Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.

Within Cream & Butter, this product is more processed than about 69% of the 3,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Extra Creamy Whipped Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Mixed Tocopherols (Vitamin E)To Protect Flavor.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Propellant: Nitrous Oxide.

Added minerals often compensate for processing.

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