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Everything Sauce Curry Masala

Processing Score
5.5Highly Processed
Nutrition Score
1/10Poor

The processing score reflects 16 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium and total fat.

Nutrient Alerts

High SodiumHigh Fat
Everything Sauce Curry Masala Cooking Sauces
Data Updated
Oct 18, 2026
UPC
048001011823
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Nutrition Facts
Serving size15 ml
Amount per serving
Calories
90
% Daily Value*
Total Fat 9g
12%
Saturated Fat 0.5g
3%
Trans Fat N/A
Cholesterol 10mg
3%
Sodium 150mg
7%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 2 flagged for review

HIGH OLEIC SUNFLOWER OIL, WATER, CERTIFIED HUMANE FREE RANGE EGG YOLKS, ORGANIC LEMON JUICE, SALT, GARLIC JUICE, DISTILLED VINEGAR, FAIR TRADE ORGANIC HONEY, GARAM MASALA (SPICES), TURMERIC, ACACIA GUM, XANTHAN GUM, ROSEMARY EXTRACT, BLACK PEPPER, CITRIC ACID, MUSTARD EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Everything Sauce Curry Masala's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Acacia Gum, Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: High Oleic Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Fair Trade Organic Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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