Everything Pesto
The processing score reflects 11 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
11 listed · 1 flagged for reviewVEGETABLE OIL SPREAD, PESTO SAUCE, ONIONS, GARLIC, LEMON JUICE, KOSHER SALT, BLACK PEPPER, WINE REDUCTION, SPECIAL SPICE BLEND, VINEGAR, XANTHAN GUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Everything Pesto's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum.
Industrial stabilizers common in UPF.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil Spread.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Kosher Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Big Red Marinara
Less processed (Minimally Processed), higher nutrition score
Chef's Diced Tomatoes
Cento
Less processed (Minimally Processed), higher nutrition score
Chopped Tomatoes
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Less processed (Minimally Processed), higher nutrition score

Extra Virgin Olive Oil
Filippo Berio
Less processed (Minimally Processed), higher nutrition score
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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