Entenmann's, Fruit Cake
Processing Score
24.0Ultra-Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 51 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrient Alerts
High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
072030003634
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Nutrition Facts
Serving size136 g
Amount per serving
Calories
520
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 125mg
5%
Total Carbohydrate 80g
29%
Dietary Fiber 3g
11%
Total Sugars 53g
Protein 5g
Calcium 40mg
3%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
25 listed · 10 flagged for reviewGLACE FRUIT [HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, CHERRIES, PINEAPPLE, LEMON PEEL, ORANGE PEEL, WATER, CITRIC ACID, ARTIFICIAL FLAVOR, RED 40, YELLOW 5, BLUE 1, YELLOW 6, SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, SULFITING AGENTS (PRESERVATIVE)], RAISINS (COATED WITH PALM OIL, COTTONSEED AND/OR SUNFLOWER OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PECANS (NUTS), EGGS, PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, SUGAR, WATER, INVERT SUGAR, HONEY, CORN SYRUP SOLIDS, SPICES, TAPIOCA DEXTRIN, SALT, POLYSORBATE 60, SOY LECITHIN, SODIUM PROPIONATE, SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, MODIFIED CORNSTARCH, CARBOXYMETHYLCELLULOSE, PHOSPHORIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Entenmann's, Fruit Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
- Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Emulsifiers (Polysorbate 60, Soy Lecithin, Sorbitan Monostearate, +1 more): Industrial emulsifiers indicate UPF.
- Stabilizers & Gums (Carboxymethylcellulose): Industrial stabilizers common in UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Entenmann's, Fruit Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Food AcidsProcessing indicator
In this product: Glace Fruit [High Fructose Corn Syrup, Sugar, Corn Syrup, Cherries, Pineapple, Lemon Peel, Orange Peel, Water, Citric Acid, Artificial Flavor, Red 40, Yellow 5, Blue 1, Yellow 6, Sodium Benzoate (Preservative), Calcium Chloride, Sulfiting Agents (Preservative)], Phosphoric Acid, Citric Acid.
Common in both traditional and industrial foods.
- Vegetable OilsProcessing indicator
In this product: Palm And Soybean And/Or Canola Oil Shortening.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Invert Sugar, Honey.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Sodium Propionate.
Natural sources but industrial application.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Pure Pumpkin
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1.06.0
Less processed (Minimally Processed), higher nutrition score
Aviv, Organic Cake Meal Whole Wheat
1.010.0
Less processed (Minimally Processed), higher nutrition score
Buckwheat Cakes, Buckwheat
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1.08.0
Less processed (Minimally Processed), higher nutrition score
Pumpkin
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1.06.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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