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Enchilada Cheese, Cheese

Processing Score
6.6Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 31 ingredients and no additives we flag. The nutrition score reflects high saturated fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat
Enchilada Cheese, Cheese Frozen Dinners
Data Updated
Oct 18, 2026
UPC
042272000807
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Nutrition Facts
Serving size255 g
Amount per serving
Calories
490
% Daily Value*
Total Fat 29g
37%
Saturated Fat 14g
70%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 940mg
41%
Total Carbohydrate 36g
13%
Dietary Fiber 5g
18%
Total Sugars 3g
Protein 21g
Vitamin D 0mcg
0%
Calcium 600mg
46%
Iron 2.2mg
12%
Potassium 290mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 1 flagged for review

FILTERED WATER, ORGANIC CORN TORTILLAS (ORGANIC WHITE CORN, WATER, TRACE OF LIME), ORGANIC MONTEREY JACK CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC ONIONS, ORGANIC TOMATO PUREE, OLIVES, ORGANIC SWEET RICE FLOUR, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GREEN CHILES, SPICES, ORGANIC BELL PEPPERS, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ANNATTO, ENZYMES), SEA SALT, ORGANIC GARLIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Enchilada Cheese, Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Expeller Pressed High Oleic Safflower And/Or Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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