Egg Salad Croissant, Egg

Processing Score

18.2Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 48 ingredients, including artificial colors, high-fructose corn syrup, preservatives, plus 4 more we flag. The nutrition score reflects high saturated fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated FatHigh Cholesterol

Data Updated

Oct 18, 2026

UPC

030223036340

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Nutrition Facts

Serving size190 g

Amount per serving

Calories

470

% Daily Value*

Total Fat 25g

32%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 240mg

80%

Sodium 390mg

17%

Total Carbohydrate 45g

16%

Dietary Fiber 2g

Total Sugars 8g

Includes 8g Added Sugars

16%

Protein 15g

Vitamin D 47.5mcg

238%

Calcium 60mg

Iron 3.5mg

19%

Potassium 220mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

EGG SALAD COOKED EGGS (HARD DICED CELERY. SMAYONNAISE (SOYBEAN DIL, DISTILLED VINEGAR, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 2% OF SALT, MUSTARD BRAN. CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR]). SWEET RELISH CUCUMBERS, HIGH FRUCTOSE CORN SYRUP VINEGAR. WATER, BALT, XANTHAN GUM, CELERY SEED, SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, BELL PEPPER, TURMERIC, NATURAL FLAVORS, POLYSORBATE 80, FD&C YELLOW S & BLUE 11. RED BELL PEPPERS [RED BELL PEPPERS, WATER, CITRIC ACID, AND SALTI, SALT SALT SODIUM SILICOALUMINATE), [DISTILLED YELLOW MUSTARD VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC PAPRIKA, SPICES), BLACK PEPPER), CROISSANT % (ENRICHED FLOUR WHEAT FLOUR, NIACIN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER. REDUCED JIRON. THIAMINE RIBOFLAVIN, ENZYME, MONONITRATE, FOLIC ACID), WATER, PALM MARGARINE, GREEN LEAF LETTUCE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Egg Salad Croissant, Egg's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Egg Salad Cooked Eggs Hard Diced Celery. Smayonnaise Soybean Dil, Distilled Vinegar, Egg Yolk, Water, High Fructose Corn Syrup. Contains Less Than 2% Of Salt, Mustard Bran. Calcium Disodium Edta To Protect Flavor] . Sweet Relish Cucumbers, High Fructose Corn Syrup Vinegar. Water, Balt, Xanthan Gum, Celery Seed, Sodium Benzoate Preservative , Calcium Chloride, Bell Pepper, Turmeric, Natural Flavors, Polysorbate 80, Fd&C Yellow S & Blue 11. Red Bell Peppers [Red Bell Peppers, Water, Citric Acid, And Salti, Salt Salt Sodium Silicoaluminate , [Distilled Yellow Mustard Vinegar, Water, Mustard Seed, Salt, Turmeric Paprika, Spices , Black Pepper.

Industrial stabilizers common in UPF.

Natural PreservativesProcessing indicator

In this product: Croissant % (Enriched Flour Wheat Flour, Niacin, Ascorbic Acid Added As A Dough Conditioner. Reduced Jiron. Thiamine Riboflavin, Enzyme, Mononitrate, Folic Acid).

Natural sources but industrial application.

Vegetable OilsProcessing indicator

In this product: Palm Margarine.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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