Egg, Potato & Cheese Breakfast Wraps

Processing Score

14.0Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 30 ingredients, including ingredients listed as artificial, modified ingredients, enriched flour or grain, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

071007071447

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Nutrition Facts

Serving size204 g

Amount per serving

Calories

410

% Daily Value*

Total Fat 12g

15%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 95mg

32%

Sodium 600mg

26%

Total Carbohydrate 59g

21%

Dietary Fiber 2g

Total Sugars 1g

Protein 14g

Calcium 100mg

Iron 3.6mg

20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 3 flagged for review

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, BUTTER FLAVOR, ANNATTO AND TURMERIC (ADDED FOR COLOR)), SPICE), POTATOES (WITH SALT), PROCESSED CHEDDAR CHEESE (PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), CONTAINS 2% OR LESS CHEESE (ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BUTTER (CREAM, SALT), SALT, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, ENZYMES, VEGETABLE COLORING), ONION, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, SPICE, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Egg, Potato & Cheese Breakfast Wraps' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Scrambled Eggs (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Butter Flavor, Annatto And Turmeric (Added For Color)), Spice).

Industrial stabilizers common in UPF.

MineralsProcessing indicator

In this product: Processed Cheddar Cheese Pasteurized Process Cheddar Cheese Cheddar Cheese Milk, Cheese Culture, Salt, Enzymes , Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color , Green Chilies With Salt, Citric Acid, Calcium Chloride , Tomatoes With Juice, Citric Acid, Calcium Chloride , Vegetable Oil Soybean, Canola, Palm And/Or Corn Oil , Contains 2% Or Less Cheese Enzyme Modified Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes , Water, Butter Cream, Salt , Salt, Natural Flavor, Sodium Phosphate, Lactic Acid, Enzymes, Vegetable Coloring , Onion, Jalapeno Peppers With Salt, Acetic Acid, Water, Calcium Chloride , Modified Corn Starch, Salt, Spice, Dough Conditioners Wheat Gluten, Sugar, Yeast, Guar Gum, Modified Food Starch, Sodium Metabisulfite.

Added minerals often compensate for processing.

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