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Egg Linguini

Processing Score
4.5Processed
Nutrition Score
6/10Good

The processing score reflects 9 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
603028099126
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 530mg
23%
Total Carbohydrate 47g
17%
Dietary Fiber 3g
11%
Total Sugars 0g
Protein 6g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 1 flagged for review

BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONO-DELTA-LACTONE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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