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Processing Score
12.8Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 37 ingredients, including hydrogenated oil, corn syrup, modified ingredients, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Edwards Key Lime Pie, Key Lime Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
041458105343
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Nutrition Facts
Serving size128 g
Amount per serving
Calories
450
% Daily Value*
Total Fat 22g
28%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 310mg
13%
Total Carbohydrate 57g
21%
Dietary Fiber 1g
4%
Total Sugars 45g
Includes 37g Added Sugars
74%
Protein 6g
Vitamin D 0mcg
0%
Calcium 180mg
14%
Iron 0mg
0%
Potassium 250mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 9 flagged for review

REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), LIME JUICE (WATER, LIME JUICE CONCENTRATES, LIME OIL), SUGAR, WHEAT FLOUR, HYDROGENATED PALM KERNEL OIL, WATER, PALM OIL, EGG YOLK, CORN SYRUP, SOYBEAN OIL, NATURAL FLAVOR, DEXTROSE, MODIFIED FOOD STARCH, POLYSORBATE 60, SALT, CARBOHYDRATE GUM, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING SODA, SODIUM CITRATE, LEMON JUICE CONCENTRATE, XANTHAN GUM, DISODIUM PHOSPHATE, LEMON PULP, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, GUAR GUM, LEMON OIL, COLORED WITH BETA CAROTENE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Key Lime Pie, Key Lime scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Polysorbate 60, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, +2 more): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Key Lime Pie, Key Lime's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Guar Gum.

Industrial stabilizers common in UPF.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate.

Isolated proteins and modified ingredients indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil, Lemon Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Citrate, Disodium Phosphate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Colored With Beta Carotene.

Natural sources but still indicate processing.

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