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Key Lime Pie in a Cookie Crust

Processing Score
15.1Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 40 ingredients, including hydrogenated oil, high-fructose corn syrup, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Edwards Key Lime Pie in a Cookie Crust Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
041458105343
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Nutrition Facts
Serving size128 g
Amount per serving
Calories
440
% Daily Value*
Total Fat 22g
28%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 330mg
14%
Total Carbohydrate 57g
21%
Dietary Fiber 1g
4%
Total Sugars 46g
Protein 6g
Calcium 200mg
15%
Iron 0.7mg
4%
Potassium 240mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

29 listed · 8 flagged for review

REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SHORTENING (PALM OIL AND SOYBEAN OIL), HYDROGENATED COCONUT OIL, EGG YOLK, LIME JUICE CONCENTRATE, MODIFIED FOOD STARCH, BAKING SODA, DEXTROSE, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, LEMON JUICE CONCENTRATE, SODIUM CASEINATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, LIME OIL, XANTHAN GUM, LEMON PULP, BETA CAROTENE, DISODIUM PHOSPHATE, SORBITAN MONOSTEARATE, GUAR GUM, LEMON OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Key Lime Pie in a Cookie Crust scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Palm Kernel Oil, Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
  • Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Emulsifiers (Polysorbate 60, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, +1 more): Industrial emulsifiers indicate UPF.
  • Processed Dairy Ingredients (Sodium Caseinate): Isolated proteins and modified ingredients indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Key Lime Pie in a Cookie Crust's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Guar Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Shortening (Palm Oil And Soybean Oil), Lime Oil, Lemon Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Citrate, Disodium Phosphate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.

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