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Processing Score
5.8Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 13 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Eclipse Mango Passion Fruit Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
810049270407
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Nutrition Facts
Serving size119 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 15g
19%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrate 25g
9%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 16g Added Sugars
32%
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0mg
0%
Potassium 60mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

WATER, MANGO PUREE, CANE SUGAR, LOW ERUCIC ACID RAPESEED OIL, ORGANIC PASSION FRUIT JUICE, ECLIPSE DESSERT BLEND (FOOD STARCHES MODIFIED, RAPESEED PROTEIN, TAPIOCA MALTODEXTRIN), TAPIOCA SYRUP, SALT, CALCIUM LACTATE, CALCIUM GLUCONATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mango Passion Fruit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar, Eclipse Dessert Blend (Food Starches Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Low Erucic Acid Rapeseed Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Lactate, Calcium Gluconate.

Added minerals often compensate for processing.

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