Eat-It-Raw Cookie Dough

Why Does This Score Ultra-Processed?

In our analysis, Eat-It-Raw Cookie Dough scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Xanthan Gum, Sodium Alginate): Industrial stabilizers common in UPF.

Within Crusts & Dough, this product is more processed than about 41% of the 2,350 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Eat-It-Raw Cookie Dough's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Semi-Sweet Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin (Emulsifier), Natural Vanilla Extract], Invert Sugar, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Shortening (Palm Oil, Palm Olein Oil), Palm Oil, Expeller-Pressed Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.