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Dutch Crispbakes Wholemeal

Processing Score
5.5Highly Processed
Nutrition Score
7/10Excellent

The processing score reflects 14 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
8710482104005
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
390
% Daily Value*
Total Fat 5g
6%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium N/A
Total Carbohydrate 69g
25%
Dietary Fiber N/A
Total Sugars 12g
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 3 flagged for review

WHEAT FLOUR (OF WHICH 88% WHOLEMEAL), SUGAR, YEAST, GLUCOSE SYRUP, FREE RANGE EGGS 1.9%, VEGETABLE OILS (PALM, RAPESEED), EMULSIFIERS (E433, E470A, SOY LECITHIN), SALT, RYE FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Dutch Crispbakes Wholemeal's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Emulsifiers (E433, E470a, Soy Lecithin).

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Vegetable OilsProcessing indicator

In this product: Vegetable Oils (Palm, Rapeseed).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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