Dulce De Leche Creme Pie

Processing Score

34.1Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 111 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 6 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

011110540218

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Nutrition Facts

Serving size89 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 21g

27%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 25mg

Sodium 190mg

Total Carbohydrate 32g

12%

Dietary Fiber 1g

Total Sugars 18g

Protein 3g

Calcium 60mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 13 flagged for review

WHIPPING CREAM (CREAM, SUGAR, NONFAT MILK, INVERT SUGAR, MODIFIED CORN STARCH, MICROCRYSTALLINE CELLULOSE, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, CARRAGEENAN, POLYSORBATE 60), WHIPPED TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, NON-HYDROGENATED COCONUT OIL, SODIUM CASEINATE, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE FOR COLOR), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DULCE DE LECHE (MILK, CANE SUGAR, CORN SYRUP, SODIUM BICARBONATE, ETHYL VANILLA), WATER, VEGETABLE OIL (PALM, SOYBEAN), MOUSSE POWDER (SUGAR, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED COCONUT, PALM KERNEL AND SOYBEAN OIL, NONFAT DRY MILK, WHEY, MODIFIED TAPIOCA STARCH, LACTOSE, GLYCEROL LACTO ESTERS OF FATTY ACIDS, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, SODIUM SILICON ALUMINATE, DIPOTASSIUM PHOSPHATE, ARTIFICIAL FLAVOR, SOY LECITHIN, CITRIC ACID, YELLOW 5, YELLOW 6), VANILLA PUDDING (SUGAR, MODIFIED TAPIOCA STARCH, TETRASODIUM PYROPHOSPHATE AND DISODIUM PHOSPHATE, SODIUM ALGINATE, CALCIUM SULFATE, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED COTTONSEED OIL WITH BHT AND TBHQ AND CITRIC ACID FOR FRESHNESS, YELLOW 5, YELLOW 6), CARAMEL TOPPING (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR, CORN SYRUP], CORN SYRUP SOLIDS, COCONUT OIL, BUTTER [CREAM, SALT], CORN STARCH, WATER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVOR, PECTIN), CHOCOLATE RIBBON (POWDERED SUGAR [SUGAR, CORN STARCH], PEANUT OIL, NATURAL COCOA, CHOCOLATE LIQUOR, SALT, SOY LECITHIN [EMULSIFIER]), PECANS, BUTTER (CREAM, SALT), BROWN SUGAR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, HONEY, SALT, GELATIN, DEXTROSE, ANNATTO EXTRACT AND TURMERIC AS COLOR, CALCIUM PROPIONATE TO RETARD SPOILAGE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Dulce De Leche Creme Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed MeatsStrong UPF marker

In this product: Gelatin.

Mechanically separated and reformed meats are UPF markers.

Sugars & Natural SweetenersProcessing indicator

In this product: Whipping Cream (Cream, Sugar, Nonfat Milk, Invert Sugar, Modified Corn Starch, Microcrystalline Cellulose, Xanthan Gum, Cellulose Gum, Artificial Flavor, Carrageenan, Polysorbate 60), Whipped Topping (Water, Non-Hydrogenated Palm Kernel Oil, Sugar, Non-Hydrogenated Coconut Oil, Sodium Caseinate, Natural Flavor, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene For Color), Dulce De Leche (Milk, Cane Sugar, Corn Syrup, Sodium Bicarbonate, Ethyl Vanilla), Mousse Powder (Sugar, Corn Syrup Solids, Partially Hydrogenated Coconut, Palm Kernel And Soybean Oil, Nonfat Dry Milk, Whey, Modified Tapioca Starch, Lactose, Glycerol Lacto Esters Of Fatty Acids, Sodium Caseinate, Mono- And Diglycerides, Sodium Silicon Aluminate, Dipotassium Phosphate, Artificial Flavor, Soy Lecithin, Citric Acid, Yellow 5, Yellow 6), and 6 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm, Soybean).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate To Retard Spoilage.

Natural sources but industrial application.

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