Dulce De Leche Cream Cake

Why Does This Score Ultra-Processed?

In our analysis, Dulce De Leche Cream Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Chemical Preservatives (Vanilla (Water, Propylene Glycol, Vanillin, Ethyl Vanillin Artificial Flavor, Vegetable Gum, 1/10 Of 1% Sodium Benzoate As Preservative)): Synthetic preservatives are UPF indicators.
• Stabilizers & Gums (Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80 . Evaporated Milk Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3, Water, Sugar, Non Fat Dry Milk, Interestified Soybean Oil, Corn Syrup, Corn Starch, Potassium Sorbate, Agar Agar, Baking Soda, Vanilla Flavor, Vanilla Extract, Water, Propylene Glycol): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dulce De Leche Cream Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Condensed Milk (Whole Milk, Sucrose (Sugar)). Whole Eggs, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Shortening (Water, Sorbitan Monostearate, Polysorbate 60, Mono-Diglycerides, Contains 2% Or Less Of: Sodium Propionate, Phosphoric Acid).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium).

Common in baking, excessive use indicates processing.