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Buttercream Icing

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 15 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
853806005034
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Nutrition Facts
Serving size35 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 55mg
2%
Total Carbohydrate 21g
8%
Dietary Fiber 0g
0%
Total Sugars 21g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

POWDERED SUGAR, BUTTER (SWEET CREAM, SALT), PALM OIL, HEAVY WHIPPING CREAM (HEAVY CREAM, CONTAINS LESS THAN 1% OF THE FOLLOWING: MONO AND DIGLYCERIDES POLYSORBATE 80 AND CARRAGEENAN), MADAGASCAR BOURBON VANILLA BEAN PASTE (SUGAR, WATER, VANILLA EXTRACT, VANILLA BEANS, GUM TRAGACANTH (A NATURAL THICKENER), SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Buttercream Icing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Madagascar Bourbon Vanilla Bean Paste Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth A Natural Thickener , Salt.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Powdered Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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