Donut Raised Paczki Custard

What These Ingredients Tell Us

We group Donut Raised Paczki Custard's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified FatsStrong UPF marker

In this product: Interesterified Soybean Oil.

Hydrogenation and modification are UPF markers.

Sugars & Natural SweetenersProcessing indicator

In this product: Bavarian Creme Filling (Water, High Fructose Corn Syrup, Sugar, Food Starch Modified, Palm Oil, Salt, Titanium Dioxide [Color], Agar, Sorbic Acid And Sodium Benzoate [Preservatives], Artificial Flavor, Propylene Glycol, Glycerin, Corn Starch, Dextrose, Polysorbate 80, Caramel Color, Yellow 6, Yellow 5), Donut Base (Enriched Wheat Flour Bleached [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Soybean Oil, Salt, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Soy Flour, Dry Whey, Mono & Diglycerides With Bht As Preservative, Sodium Stearoyl Lactylate, Nonfat Milk Solids, Wheat Starch, Corn Oil, Beta Carotene [Color], Silicon Dioxide, Alpha Tocopherols-Preservative, Citric Acid), Chocolate Icing (Sugar, Water, Corn Syrup, Cocoa Processed With Alkali, Partially Hydrogenated Vegetable Oil [Soy And Cottonseed Oil], Soy Oil, Corn Syrup Solids, Artificial Color, Agar, Potassium Sorbate [Preservative], Soy Lecithin, Citric Acid, Salt, Locust Bean Gum, Mono And Diglycerides, Natural And Artificial Flavors).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.