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Donut Muffins

Processing Score
7.0Highly Processed
Nutrition Score
0.5/10Poor

The processing score reflects 24 ingredients, including enriched flour or grain. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
085239001134
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Nutrition Facts
Serving size82 g
Amount per serving
Calories
430
% Daily Value*
Total Fat 27g
35%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 160mg
7%
Total Carbohydrate 45g
16%
Dietary Fiber 1g
4%
Total Sugars 28g
Protein 3g
Calcium 60mg
5%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 2 flagged for review

MUFFIN (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID], BUTTERMILK, CANOLA OIL, GRANULATED SUGAR, EGGS, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], VANILLA EXTRACT, SALT, AND NUTMEG), BUTTER, GRANULATED SUGAR, CINNAMON.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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