Breakfast Burritos

What These Ingredients Tell Us

We group Breakfast Burritos' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Applewood Smoked Bacon (Bacon Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Natural Flavorings).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Cheeses (Jack And American Cheese With Peppers [Monterey Jack Cheese {Milk, Cheese Culture, Salt, Enzymes}, American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Jalapeno & Red Bell Peppers, Sodium Phosphate, Salt, Sodium Hexametaphosphate], Pasteurized Process American Cheese [American Cheese {Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates, Color [Annatto And Apocarotenal}], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto]), Bell Peppers, Onions, Contains 2% Or Less Of: Jalapenos, Water, Vinegar, Salt, Modified Food Starch, Flavorings. Tortilla: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Water, Soybean Oil, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (Guar Gum, Mono-Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite.

Fortification often compensates for processing losses.