Pan Tropical Bread

What These Ingredients Tell Us

We group Pan Tropical Bread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Dextrose, Vitamin D3).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Synthetic VitaminsProcessing indicator

In this product: Margarine [Vegetable Oil (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Butter Flavor, Colored With Carotene, Vitamin A Palmitate Added].

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Diacetyl Tartaric Acid Esters Of Mono-Diglycerides [Datem], Salt, Calcium Carbonate, Soybean Oil, Potassium Bromate, Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride, Enzymes).

Natural sources but industrial application.

Natural ColorsProcessing indicator

In this product: Yellow Coloring (Salt, Fd&C Yellow 5, Fd&C Red 40, Fd&C Yellow 6).

Natural sources but still indicate processing.