Shrimp Wonton
Processing Score
8.6Ultra-Processed
02.55.08.010+
Nutrition Score
7/10Excellent
The processing score reflects 36 ingredients, including MSG and emulsifiers or gums. The nutrition score reflects high sodium.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
079551230112
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Nutrition Facts
Serving size63 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 880mg
38%
Total Carbohydrate 13g
5%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 7g
Calcium 20mg
2%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
34 listed · 6 flagged for reviewWONTON: WHEAT FLOUR, SHRIMP, WATER, BAMBOO SHOOT, CHINESE MUSHROOM, FISH (TILAPIA), TAPIOCA STARCH, TEXTURIZED SOY PROTEIN, SOYBEAN OIL, SUGAR, SALT, SESAME OIL, YEAST EXTRACT, FLAVORS (SHRIMP (CONTAINS SOY LECITHIN, CARAMEL)), HYDROLYZED VEGETABLE (CORN, SOY, WHEAT)PROTEIN, WHITE PEPPER POWDER, POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE. SOUP BASE: SALT, MONOSODIUM GLUTAMATE, FLAVOUR (SHRIMP), LEEK, FLAVOUR (FLOUNDER), SUNFLOWER OIL, MALIC ACID, SODIUM ACETATE, GLUCOSE, DISODIUM RIBONUCLEOTIDES, MALTODEXTRIN, SILICON DIOXIDE, CORN STARCH, CARAMEL, ACETIC ACID. SESAME OIL: SESAME OIL.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Shrimp Wonton scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Glucose): HFCS is a hallmark of ultra-processed foods.
- Plant Proteins (Texturized Soy Protein): Isolated proteins require extensive industrial processing.
- Flavor Enhancers (Disodium Guanylate, Disodium Inosinate. Soup Base: Salt, Disodium Ribonucleotides): Industrial flavor enhancement common in UPF.
- Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
- Other Additives (Sodium Acetate): Miscellaneous additives generally indicate processing.
Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Shrimp Wonton's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Sesame Oil, Sunflower Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- MineralsProcessing indicator
In this product: Potassium Carbonate, Sodium Carbonate.
Added minerals often compensate for processing.
- Food AcidsProcessing indicator
In this product: Malic Acid, Acetic Acid. Sesame Oil: Sesame Oil.
Common in both traditional and industrial foods.
- Anti-Caking AgentsProcessing indicator
In this product: Silicon Dioxide.
Common in powdered processed foods.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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