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Processing Score
6.0Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 15 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Dolcezza Gelato, Stracciatella Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
857838006120
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Nutrition Facts
Serving size87 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4.5g
23%
Trans Fat N/A
Cholesterol 25mg
8%
Sodium 65mg
3%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Total Sugars 20g
Protein 4g
Calcium 150mg
12%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 5 flagged for review

WHOLE MILK, SUGAR, CREAM, NON-FAT DRY MILK, CHOCOLATE CHIP (COCONUT OIL, SUGAR, LOW FAT COCOA POWDER, NATURAL FLAVORINGS), DEXTROSE, CELLULOSE GUM, LOCUST BEAN GUM, GUAR GUM, REDUCED MINERALS WHEY, NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Gelato, Stracciatella scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Cellulose Gum, Locust Bean Gum, Guar Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Gelato vs Ice Cream comparison.

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