Lobster Ravioli

Processing Score

8.7Ultra-Processed

02.55.08.010+

Nutrition Score

7/10Excellent

The processing score reflects 34 ingredients, including enriched flour or grain and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

656442000551

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Nutrition Facts

Serving size136 g

Amount per serving

Calories

250

% Daily Value*

Total Fat 3.5g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 360mg

16%

Total Carbohydrate 42g

15%

Dietary Fiber 3g

11%

Total Sugars 1g

Protein 13g

Calcium 80mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 3 flagged for review

LOBSTER MEAT (COOKED), RICOTTA (MILK, BACTERIAL CULTURES, SALT), ONIONS, ENRICHED SEMOLINA (DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE HCL, RIBOFLAVIN, FOLIC ACID), PANKO BREAD CRUMBS (FLOUR, YEAST, SUGAR, SALT), WATER, SALT, LIQUID WHOLE EGGS (CITRIC ACID EGGS), BLACK PEPPER, OLD BAY (CELERY SALT, CELERY SEED, RED PEPPER, BLACK PEPPER AND PAPRIKA), BUTTER (WHIPPING CREAM, SWEET CREAM, MILK AND SALT), BASIL, DILL. GUAR GUM, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Lobster Ravioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Dill. Guar Gum, Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Panko Bread Crumbs (Flour, Yeast, Sugar, Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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