Mini Cajun Shrimp Cakes

Processing Score

14.8Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 67 ingredients, including high-fructose corn syrup, modified ingredients, enriched flour or grain, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

0045425191889

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Nutrition Facts

Serving size85 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 10g

13%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 460mg

20%

Total Carbohydrate 18g

Dietary Fiber 1g

Total Sugars 2g

Protein 13g

Calcium 40mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 5 flagged for review

SHRIMP (SALT, SODIUM TRIPOLYPHOSPHATE), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, LESS THAN 2% OF: SALT, SPICE, CALCIUM DISODIUM EDTA), CELERY, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), MILK, CRABMEAT, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), JALAPEO PEPPERS (JALAPEO PEPPERS, WATER, VINEGAR, SALT, SUGAR, SPICES, CALCIUM CHLORIDE), SPICES (MODIFIED CORN STARCH, SALT, SOY PROTEIN ISOLATE, MALTODEXTRIN, SPICES [INCLUDING CELERY SEED], HYDROLYZED SOY PROTEIN OIL, DEXTROSE, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, GUAR GUM, DEHYDRATED PARSLEY, SOYBEAN OIL (AS A PROCESSING AID), PAPRIKA, ONION POWDER, NISIN PREPARATION, ROSEMARY EXTRACT, CULTURED DEXTROSE, NOT MORE THAN 2% OF SILICON DIOXIDE), BUTTER (CREAM, SALT), ONIONS, GREEN PEPPERS, GROUND CAYENNE PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mini Cajun Shrimp Cakes scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Other Additives (Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum)): Miscellaneous additives generally indicate processing.
Stabilizers & Gums (Spices (Modified Corn Starch, Salt, Soy Protein Isolate, Maltodextrin, Spices [Including Celery Seed], Hydrolyzed Soy Protein Oil, Dextrose, Autolyzed Yeast Extract, Xanthan Gum, Guar Gum, Dehydrated Parsley, Soybean Oil (As A Processing Aid), Paprika, Onion Powder, Nisin Preparation, Rosemary Extract, Cultured Dextrose, Not More Than 2% Of Silicon Dioxide)): Industrial stabilizers common in UPF.

Within Prepared Entrees, this product is more processed than about 53% of the 6,999 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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